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This small batch apple butter starts with fresh, locally sourced Gravenstein apples—handpicked from Sebastopol orchards at peak ripeness. We slow-cook them down with pure cane sugar, a dash of cinnamon, and a bit of citrus pectin to get that smooth, velvety texture you expect from a classic fruit butter.
Spread it on toast, swirl it into oatmeal, or pair it with sharp cheddar for the ultimate fall snack. It’s cozy, tart-sweet, and everything you hoped for when you asked us to make it.
Handmade by Small Batch Jam Co in Pacifica, CA.